- Gastronomic establishments (restaurants, guest houses, hotels, caterers)
- Event organisers
- Institutional caterers and company canteens
- Care homes and hospital canteens
- Schools, boarding schools and barracks
Let Saubermacher dispose of your catering waste in a legally-compliant manner. Whether institutional catering, factory canteens or the gastronomy trade, all produce catering waste. This rapidly decomposing waste and leftover food must be verifiably disposed of without delay. Saubermacher offers a bespoke disposal of catering waste for all business establishments. Together with you we prepare a detailed plan regarding choice of waste receptacle type, number and size and collection and exchange intervals. This is fine-tuned in a monitoring phase during the first months which avoids additional costs for you. The environment also benefits: energy - in the form of electricity or heat - is extracted through an immediate recycling of the waste in a biogas facility.